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Enteral nutrition

Zeljko Krznaric, Darija Vranesic Bender

Summary

AI Generated

This educational course covers enteral nutrition as the first-choice nutritional support for malnourished patients with functional gastrointestinal tracts, emphasizing its clinical applications and benefits including reduced hospital stay, fewer complications, and improved quality of life.

  • Enteral nutrition is described as the most physiological type of artificial feeding and should be the first choice for malnourished patients when the gastrointestinal tract is functional.
  • Enteral nutrition can decrease length of hospital stay and rate of complications while positively impacting quality of life.
  • The course includes PPT slides and video presentations filmed in Zagreb in September 2021, with an estimated completion time of 60 minutes including assessment.
  • The target audience includes gastroenterologists in training, nutrition nurses, dietitians, intensivists, medical students, and other healthcare professionals caring for patients receiving enteral nutrition.
  • The course was reviewed and updated in April 2024.
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This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Overview

Enteral nutrition is the most physiological type of artificial feeding and should be the first choice of nutritional support for malnourished patients if the gastrointestinal tract is functional. With a broad spectrum of clinical applications, enteral nutrition can decrease the length of hospital stay and rate of complications while positively impacting quality of life.

The course includes comprehensive PPT slides and bespoke video presentations, which were filmed in Zagreb in September 2021. The estimated time needed to complete the course, including the final assessment, is 60 minutes.

Learning objectives

  • To understand how to reach a conclusive diagnosis of GORD
  • To know how to reach a conclusive diagnosis of no GORD
  • To understand how to deal with an inconclusive diagnosis

Target audience

This course is suitable for gastroenterologists in training, nutrition nurses, dietitians, intensivists, medical students and other healthcare professionals looking after patients receiving enteral nutrition.

Reviewed & updated April 2024

Event

Enteral nutrition

Topics

Small Intestine & Nutrition

Accreditation status

accredited

Duration

1 hour

Published

2021

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The diagnosis and management of coeliac disease and gluten-related disorders

David S. Sanders, Stefania Chetcuti Zammit

Summary

AI Generated

Summary is not available for this content yet.

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This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Overview

Coeliac disease is a highly prevalent condition that, if left untreated, can be a major cause of morbidity worldwide. There is also increasing awareness of the role of a gluten-free diet in the management of patients with noncoeliac gluten sensitivity.

This online course provides the latest information on the diagnosis and management of coeliac disease and gluten-related disorders. Authors Stefania Chetcuti Zammit and David S. Sanders discuss the pathophysiology, epidemiology, symptoms, endoscopic features and extraintestinal manifestations of coeliac disease. They describe the general diagnostic approach to serology negative villous atrophy and present a diagnostic algorithm. Treatment options are also summarized, and awareness raised of the complications in patients with refractory coeliac disease.

The course includes comprehensive PPT slides and bespoke video presentations, which were filmed in June 2022. The estimated time needed to complete the course, including the final assessment, is 60 minutes

Target audience

This course is designed for gastroenterologists in training, other doctors with a special interest in coeliac disease, nurses (including nutrition nurses), dietitians, medical students and other health-care professionals looking after patients with coeliac disease or related disorders.

Reviewed & updated September 2024

Event

The diagnosis and management of coeliac disease and gluten-related disorders

Topics

Small Intestine & Nutrition

Accreditation status

accredited

Duration

50 minutes

Published

2022

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Share via Email Share on Facebook Share on X Share on LinkedIn Share on Bluesky

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Proctology — haemorrhoids and perianal skin conditions

Harald Rosen, Janindra Warusavitarne, Nuha Yassin

Summary

AI Generated

Summary is not available for this content yet.

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This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Overview

Proctologic disorders are a widespread problem—their high incidence means that many different healthcare professionals (e.g. gastroenterologists, surgeons, dermatologists, nurses, young residents, etc.) will be confronted by patients complaining about a proctologic disease.

This course by European Society of Coloproctology (ESCP) experts Harald Rosen, Janindra Warusavitarne and Nuha Yassin provides the most recent state-of-the-art information on the common proctologic disorders of haemorrhoids and perianal skin conditions.

Learning objectives

  • The anatomy and physiology of haemorrhoids, the most common classification system used to identify patients with problems, and therapeutic management (conservative and surgical) 
  • The diagnosis and treatment of the most common dermatologic problems in the skin of the anal and perianal area 

Target audience

This course is suitable for gastroenterologists and surgeons in training, but is also appropriate for other physicians, as well as nurses, biotechnicians and medical students who have an interest in coloproctology.

Reviewed & updated April 2024

Event

Proctology — haemorrhoids and perianal skin conditions

Topics

Surgery

Accreditation status

accredited

Duration

1 hour

Published

2021

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Stefania Chetcuti Zammit Stefania Chetcuti Zammit, David S. Sanders

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UEG Online Course
accredited
Share via Email Share on Facebook Share on X Share on LinkedIn Share on Bluesky

Log in to continue.

This content is part of Gutflix. Log in with your myUEG account, or create one free, to watch it.

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Gastroenterologist's guide to stem cells

Simon Leedham, Stuart McDonald

Summary

AI Generated

Summary is not available for this content yet.

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Was this helpful?

Thanks for your feedback.

This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Overview

About this online course

Stem cells are primitive and undifferentiated cells in human tissues (foetal and adult) with self-renewal, multipotency and longevity properties. They are responsible for cellular regeneration within the gastrointestinal tract but also play an essential role in different GI pathologies (e.g., Barrett’s oesophagus).

A gastroenterologist’s guide to stem cells, by Simon Leedham and Stuart McDonalds, covers the basic definitions of stem cells and their different locations in the gastrointestinal tract, homeostasis, the role of stem cells in intestinal regeneration, metaplasia, and tumour heterogeneity. The course includes comprehensive PPT slides, and bespoke video presentations filmed in London in December 2022. Figures, schemes, and further readings are included for consideration. The combined material has a total duration of approximately 60 minutes. The estimated time needed to complete the course, including the final assessment, is 60 minutes.

Target audience

This course is suitable for gastroenterologists in training, but is also appropriate for nurses, basic scientist in gastroenterology, medical students with interest in gastroenterology as well as other physicians (oncology, regenerative medicine, research).

Event

Gastroenterologist's guide to stem cells

Accreditation status

accredited

Duration

1 hour

Published

2024

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Stefania Chetcuti Zammit Stefania Chetcuti Zammit, David S. Sanders

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UEG Online Course
accredited
Share via Email Share on Facebook Share on X Share on LinkedIn Share on Bluesky

Log in to continue.

This content is part of Gutflix. Log in with your myUEG account, or create one free, to watch it.

Log In Create a free account

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Perianal Crohn's disease

Peter Irving, Amy Lightner

Summary

AI Generated

Summary is not available for this content yet.

Download PDF

Was this helpful?

Thanks for your feedback.

This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Overview

Perianal Crohn’s disease is a perianal complication of Crohn’s disease. It consists of inflammation near the anus in the form of skin tags, fistulas, abscesses and fissures. Affecting almost one in four Crohn’s patients, perianal Crohn’s disease needs to be assessed and treated in a multidisciplinary fashion.

This online course covers the definition and epidemiology of perianal Crohn’s disease. The diagnosis and assessment are divided into symptoms, clinical assessment and examination under anaesthesia. Various perianal Crohn’s disease treatment options are introduced, from initial medical to surgical management.

The course included comprehensive PPT slides and bespoke video presentations by Peter Irving and Amy Lightner, filmed in London and the United States in 2022. The combined material has a total duration of approximately 50 minutes. The estimated time needed to complete the course, including the final assessment, is 60 minutes.

Target audience

This course is suitable for gastroenterologists in training but is also appropriate for physicians and surgeons in other disciplines, as well as IBD clinical nurse specialists. 

Event

Perianal Crohn's disease

Topics

IBD Surgery

Accreditation status

accredited

Duration

1 hour

Published

2023

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Stefania Chetcuti Zammit Stefania Chetcuti Zammit, David S. Sanders

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Nuha Yassin Nuha Yassin, Janindra Warusavitarne, Harald Rosen

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Laura Haigh Laura Haigh, Kate Hallsworth, Stuart McPherson, Quentin Anstee

UEG Presentation
Share via Email Share on Facebook Share on X Share on LinkedIn Share on Bluesky
Laudatio UEG Lifetime Achievement Awardee

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Laudatio UEG Lifetime Achievement Awardee

Jeanin van Hooft 1

Affiliations

1 Leiden University Medical Center, Leiden, Netherlands

Summary

AI Generated

Summary is not available for this content yet.

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Was this helpful?

Thanks for your feedback.

This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Abstract

Event

UEG Week Vienna 2024

Session

Opening Plenary

Citation

United European Gastroenterology Journal 2024; 12 (Supplement 8)

Published

2024

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The diagnosis and management of coeliac disease and gluten-related disorders

The diagnosis and management of coeliac disease and gluten-related disorders

Stefania Chetcuti Zammit Stefania Chetcuti Zammit, David S. Sanders

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Proctology — haemorrhoids and perianal skin conditions

Nuha Yassin Nuha Yassin, Janindra Warusavitarne, Harald Rosen

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Gastroenterologist's guide to stem cells

Stuart McDonald Stuart McDonald, Simon Leedham

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Peter Irving Peter Irving, Amy Lightner

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Jeanin van Hooft Jeanin van Hooft

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Laura Haigh Laura Haigh, Kate Hallsworth, Stuart McPherson, Quentin Anstee

UEG Online Course
not accredited
Share via Email Share on Facebook Share on X Share on LinkedIn Share on Bluesky

Log in to continue.

This content is part of Gutflix. Log in with your myUEG account, or create one free, to watch it.

Log In Create a free account

Not sure what you can access? Learn more about account types.

Metabolic Dysfunction-Associated Steatotic Liver Disease

Quentin Anstee, Stuart McPherson, Kate Hallsworth, Laura Haigh

Summary

AI Generated

Summary is not available for this content yet.

Download PDF

Was this helpful?

Thanks for your feedback.

This summary was generated by an AI large language model based on the content transcript. It is for informational purposes only and should not be considered a substitute for clinical judgment. Always rely on your professional expertise and the full clinical context when making clinical decisions.

Overview

Nonalcoholic fatty liver disease (NAFLD) is a highly prevalent but largely asymptomatic disease that poses a major challenge to healthcare systems worldwide. Disease severity and outcome vary considerably and those at greatest risk of progression from steatosis and steatohepatitis to cirrhosis and hepatocellular carcinoma need to be identified.

This online course, from the multidisciplinary team of Quentin M. Anstee, Stuart McPherson, Kate Hallsworth and Laura Haigh, provides a comprehensive update on all aspects of NAFLD. After introducing the epidemiology and natural history of NAFLD, the course turns its attention to biomarkers, patient identification and care pathways, dietary and lifestyle interventions, and pharmacotherapy.

The course includes detailed PPT slides and bespoke video presentations, which were filmed in May 2022. The estimated time needed to complete the course, including the final assessment, is 120 minutes.

Target audience

This course is designed for gastroenterologists and/or hepatologists in training, liver pathologists, endocrinologists/diabetologists, primary care physicians, nurses, allied health professionals, basic scientists working in translational biomedicine, and medical students.

Event

Metabolic Dysfunction-Associated Steatotic Liver Disease

Topics

Hepatobiliary

Accreditation status

not accredited

Duration

2 hours

Published

2022

More Like This:

The diagnosis and management of coeliac disease and gluten-related disorders

The diagnosis and management of coeliac disease and gluten-related disorders

Stefania Chetcuti Zammit Stefania Chetcuti Zammit, David S. Sanders

Proctology — haemorrhoids and perianal skin conditions

Proctology — haemorrhoids and perianal skin conditions

Nuha Yassin Nuha Yassin, Janindra Warusavitarne, Harald Rosen

Gastroenterologist's guide to stem cells

Gastroenterologist's guide to stem cells

Stuart McDonald Stuart McDonald, Simon Leedham

Perianal Crohn's disease

Perianal Crohn's disease

Peter Irving Peter Irving, Amy Lightner

Laudatio UEG Lifetime Achievement Awardee

Laudatio UEG Lifetime Achievement Awardee

Jeanin van Hooft Jeanin van Hooft

Metabolic Dysfunction-Associated Steatotic Liver Disease

Metabolic Dysfunction-Associated Steatotic Liver Disease

Laura Haigh Laura Haigh, Kate Hallsworth, Stuart McPherson, Quentin Anstee

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