Introduction
Functional dyspepsia (FD) and irritable bowel syndrome (IBS) are disorders that affect approximately 20% of the population. One of the proposed pathophysiological mechanisms in these conditions is a loss of mucosal integrity, associated with low-grade inflammation and food-induced mast cell activation. To date, confocal laser endomicroscopy to monitor allergy-like reactions to luminal food protein application, or a wheal-and-flare-like reaction to submucosal injection of food proteins have experimentally been used to demonstrate allergy-like food responses in these patients. Compared to these complex methods, urinary histamine measurement may provide an elegant and non-invasive tool to detect such food reactions in FD and IBS. In this pilot project we assessed the ability to detect an increase of urinary histamine and n-methylhistamine after ingestion of food with different histamine content.
Aims & Methods
Healthy volunteers were recruited to ingest a histamine rich meal (HRM) or low histamine meal (LHM) on two different days with one week in between, in a cross over fashion. All volunteers filled out the upper gastrointestial ROME-IV diagnostic questionnaire to confirm the absence of disorders of gut-brain interaction. Volunteers came to the hospital fasted and received a standardized breakfast (pancake, brown sugar, water). After two hours participants were asked to empty the bladder before they consumed the study meal. After finishing the meal participants collected all urine and filled out symptom questionnaires of 10 gastrointestinal symptoms (VAS 0-4) for 4 hours. ELISA analysis of urinary histamine and n-methylhistamine were performed in accordance with the manufacturer’s instructions. Data are shown as mean ± standard deviation. Statistical tests were done using a paired T-test or two-way ANOVA with correction for multiple testing as appropriate.
Results
We recruited 10 healthy volunteers (70% female) with an average age of 23,8 ± 5,05 years and an average body mass index (BMI) of 21,3±1,55. All participants finished the whole meal. Urinary output was similar after the HRM and LHM (respectively 577±167 mL and 540±128 mL, p=0,605). There was no difference in urinary n-methylhistamine excretion between the HRM and LHM (respectively 34,5±8,8 µg/g creatinine vs 36,3±10,3 µg/g creatinine, p=0,779). Urinary excretion measures of histamine were below the detection limit in the majority of samples, excluding this aspect from statistical analysis. Overall symptom scores did not differ significantly after the HRM and the LHM. Only at 15 minutes postprandially, higher scores were found for postprandial fullness after the HRM (mean difference of 0,4 [95% CI 0,01 – 0,79], p=0,038).
Conclusion
In healthy volunteers administration of food with high histamine content compared to food with low histamine content does not increase urinary n-methylhistamine excretion. Ingestion of a histamine rich meal was associated with a transient postprandial increase of excessive postprandial fullness and did not induce a significant rise in postprandial symptoms.
References
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2: McIntosh K, Reed DE, Schneider T, Dang F, Keshteli AH, De Palma G, Madsen K, Bercik P, Vanner S. FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial. Gut. 2017 Jul;66(7):1241-1251.