Pancreatic cancer is a highly aggressive malignancy, often asymptomatic in its early stages, making early detection challenging. Risk factors are tobacco use and certain genetic mutations. Pancreatic cancer has a poor prognosis, with a low overall survival rate. Hana Algül and Jonas Rosendahl will guide you through this course.

Part one of this course includes comprehensive PPT slides and bespoke video presentations. It starts with an introduction to pancreatic cancer, covers clinical presentations and diagnostic workup, as well as basic therapeutic approaches of patients with pancreatic cancer. Furthermore, information on the surveillance of patients with an increased risk of pancreatic cancer will be presented.

Part two of the course begins with a short retrospection on the first pancreatic cancer course, discusses the implications of early diagnosis, challenges of screening the general population, treatment scenarios, including the yet unclear role of neoadjuvant treatment in distinct settings and emerging novel treatment options.

Target audience

• Gastroenterologists (in training)
• Medical students (in training)
• General practitioners
• Nurses
• Dieticians
• Physicians of other specialities
• Basic scientists in gastroenterology

Acute severe ulcerative colitis (ASUC) remains the most severe form of UC and is sometimes associated with mortality. Adequate evaluation, early and correct intervention, and follow-up with a multidisciplinary approach are crucial in management. A comprehensive approach to ASUC, epidemiology, definition, diagnosis, evaluation, and medical and surgical management are all discussed in this online course by Haluk Tarik Kani, Irene Marafini, Joana Roseira, Wilhelmus A. Bemelman and Fernando Magro.

Target audience
We believe both gastroenterology trainees and early career gastroenterologists and surgeons will find in this online course a thorough and updated review on ASUC management.

Despite its many drawbacks, including sampling errors, cost and the risk of complications, liver biopsy remains the gold standard for diagnosing several liver diseases, particularly nonalcoholic fatty liver disease. Furthermore, it may aid in choosing the most appropriate treatment or establishing disease prognosis. Clinicians should be able to accurately interpret clinical parameters justifying the need to perform a liver biopsy, decide on the most appropriate procedure and be prepared to deal with the possible complications.

This comprehensive course introduces participants to the transformative role of artificial intelligence in gastroenterology. Designed for healthcare professionals, the course covers fundamental AI concepts, clinical applications, and research perspectives. Key topics include machine learning techniques, AI-assisted diagnostics, and the integration of AI systems in clinical practice. Participants will explore the benefits and challenges of AI adoption, ethical considerations, and the regulatory landscape, with an emphasis on evidence-based decision-making.

The course includes extensive PowerPoint presentations and tailored video lectures. Examples are used to demonstrate real-world applications of the material. The total duration of the course is approximately 50 minutes, with an estimated completion time of 60 minutes, including the final assessment.

About this online course

Primary Sclerosing Cholangitis (PSC) is a chronic, progressive liver disease characterized by inflammation and fibrosis of the bile ducts, leading to multifocal bile duct strictures. The aetiology of PSC remains unclear, though it is frequently associated with inflammatory bowel disease. PSC carries an increased risk for various cancers. Currently, there is no effective medical therapy.

The course includes comprehensive PPT slides and bespoke video presentations. Figures, schemes, and further readings are included for consideration. The combined material has a total duration of approximately 50 minutes. The estimated time needed to complete the course, including the final assessment, is 60 minutes.

Target audience

This course is suitable for gastroenterologists in training, physicians, surgeon, nurses, biotechnicians and medical students.