Introduction
Diet influences the gut microbiome composition and immune system development across the lifespan.1, 2 While a high diet quality in the first year of life has been associated with a reduced risk of later IBD,3 the impact of diet in school age and adolescence on IBD risk remains largely unexplored.
Aims & Methods
The aim was to investigate the associations between diet quality and diversity in childhood and adolescence and later risk of inflammatory bowel disease (IBD). We followed individuals born in 1996–2009 from three population-based birth cohorts (The Norwegian Mother, Father and Child Cohort Study, the Danish National Birth Cohort, and All Babies in Southeast Sweden). The primary outcome was IBD, and the time of event was defined as the first of at least two diagnostic codes for IBD in linked national patient registers by 2022. Dietary exposures were measured using repeated questionnaires: diet quality at ages 7–8 and 11–14 years was measured using a modified Healthy Eating Index, and diet diversity at age 11–14 years was assessed using a Diet Diversity Score. Each dietary exposure was modeled into low, medium, and high based on tertiles. Cohort-specific adjusted hazard ratios (aHRs) and 95% confidence intervals (CIs) for developing IBD, Crohn’s disease (CD), and ulcerative colitis (UC) were estimated using Cox proportional hazards regression adjusted for sex, IBD heredity, and socioeconomic status, pooled across cohorts using a random-effects model. Joint modeling was conducted to account for the repeated diet quality measurements and their association with time to IBD development.
Results
We followed 137,179 individuals for 1,894,582 person-years. During this time, 811 developed IBD. The pooled aHR for IBD comparing high vs low diet quality was 0.83 (95% CI 0.62–1.10) at ages 7–8, and 0.69 (0.51–0.93) at ages 11–14 (Table 1). Similar associations were observed for CD (ages 7–8: aHR=0.74 [0.45–1.21]; ages 11–14: aHR=0.66 [0.44–0.99]), but not for UC (ages 7–8, aHR=0.98 [0.73–1.31]; ages 11–14, aHR=0.71 [0.48–1.07]). For high vs low diet diversity at ages 11–14, the pooled aHRs were 0.76 (0.58–1.00) for overall IBD, 0.79 (0.49–1.26) for CD, and 0.74 (0.49–1.11) for UC. Joint modelling also showed that a higher overall longitudinal diet quality exposure was associated with a reduced risk of IBD (0.87 [0.78–0.97] and CD (0.87 [0.78–0.94], with largely similar estimates in the adjusted model.
| Inflammatory bowel disease | Crohn's disease |
| Exposure | HR (95% CI) | aHR (95% CI) | HR (95% CI) | aHR (95% CI) |
| Diet quality 7-8 years |
|
|
|
|
| Low | Reference | Reference
| Reference
| Reference
|
| Medium | 0.80 (0.67–0.95)
| 0.79 (0.66–0.94)
| 0.78 (0.60–1.01)
| 0.76 (0.58–0.99)
|
| High | 0.83 (0.64–1.08)
| 0.83 (0.62–1.10)
| 0.76 (0.47–1.22)
| 0.74 (0.45–1.21)
|
| Diet quality 11-14 years |
|
|
|
|
| Low | Reference
| Reference
| Reference
| Reference
|
| Medium | 0.83 (0.66–1.04)
| 0.83 (0.66–1.04)
| 0.84 (0.61–1.16)
| 0.83 (0.60–1.16)
|
| High | 0.69 (0.51–0.92)
| 0.69 (0.51–0.93)
| 0.66 (0.44–0.99)
| 0.66 (0.44–0.99)
|
Multiple imputation was applied to handle missing data. CI, confidence interval; HR, hazard ratio.
Conclusion
In this tri-national birth cohort study, higher diet quality in childhood and adolescence, particularly at 11–14 years of age, was associated with a lower risk of CD.
References
1. Lynch SV, Pedersen O. The Human Intestinal Microbiome in Health and Disease. N Engl J Med 2016;375:2369-2379.
2. Dong TS, Gupta A. Influence of Early Life, Diet, and the Environment on the Microbiome. Clinical Gastroenterology and Hepatology 2019;17:231-242.
3. Guo A, Ludvigsson J, Brantsæter AL, et al. Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohorts. Gut 2024;73:590-600.