UEG's educational platform for gastroenterology education bringing recordings, courses, guidelines, and more together in one place.
Most popular content
Rate for better recommendations!
Your feedback helps us show you more of what you like and less of what you dislike!
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
DIGESTION SUPPLEMENTED WITH COMMERCIAL GLUTENASES: EVALUATION OF THE FATE OF GLUTEN IN PIZZA BY PROTEOMICS AND IMMUNOCHEMISTRY
Giuseppe Mazzarella 1, Giovanni D'Auria 2, Daniel Leffler 3, Vera Rotondi Aufiero 1, Alessandra Camarca 1, Chiara Nitride 2, Pasquale Ferranti 2
1 Institute of Food Sciences-CNR, Avellino, Italy
2 University of Naples Federico II, Naples, Italy
3 Beth Israel Deaconess Medical Center (BIDMC), Harvard Medical School, Boston, MA, USA., Boston, United States
Conference
Topics
Submission format
Session
Citation
Published
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
EFFECT OF COMMERCIAL ENZYME SUPPLEMENTS ON DEGRADATION OF GLUTEN IMMUNOGENIC PEPTIDES IN PIZZA
Giuseppe Mazzarella 1, Alessandra Camarca 1, Giovanni D'Auria 2, Daniel Leffler 3, Chiara Nitride 2, Nicola Giardullo 4, Pasquale Ferranti 2, Vera Rotondi Aufiero 1
1 Institute of Food Sciences-CNR, Avellino, Italy
2 University of Naples Federico II, Naples, Italy
3 Beth Israel Deaconess Medical Center (BIDMC), Harvard Medical School, Boston, MA, USA., Boston, United States
4 San G. Moscati Hospital, Avellino, Italy
Conference
Topics
Submission format
Citation
Published
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
THE IMPORTANCE OF SIMULATED INADVERTENT GLUTEN EXPOSURE IN CELIAC DISEASE CLINICAL TRIALS
Jocelyn Silvester 1, Michael Schumann 2, Joseph Murray 3, Maureen M. Leonard 4, Ralf Mohrbacher 5, Shrish Budree 6, Nelson Cheinquer 6, Alyssa Halper 6, Kristina Hillen 5, Quanhong Lei 6, Ralph Mueller 5, Daniel Leffler 6, Detlef Schuppan 7
1 Celiac Disease Program, Children’s Hospital, Boston, United States
2 Charité – University Medicine, Berlin, Germany
3 Mayo Clinic, Rochester, United States
4 Massachusetts General Hospital, Harvard Medical School, Boston, United States
5 Dr. Falk Pharma GmbH, Freiburg, Germany
6 Takeda Development Center Americas, Inc., Cambridge, United States
7 Medical University Mainz - Institute of Translational Immunology, Medical University Mainz, Mainz, Germany
Conference
Topics
Submission format
Citation
Published
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
TG2 INHIBITOR (ZED1227) SHOWS DOSE-DEPENDENT PROTECTION FROM GLUTEN-INDUCED INTESTINAL DAMAGE IN CELIAC DISEASE: TRANSCRIPTOMIC ANALYSIS FROM A PHASE 2A STUDY
Valeriia Dotsenko 1, Detlef Schuppan 2, Safak Yalcin 3, Jacey Zhang 4, Jay Tang 4, Daniel Leffler 3, Timo Zimmerman 5, Ralf Mohrbacher 5, Bernhard Tewes 5, Martin Hils 6, Jorma Isola 7, Markku Mäki 1, Keijo Viiri 1
1 Tampere University, and Tampere University Hospital, Tampere, Finland
2 University Medical Center of the Johannes Gutenberg University Mainz, Mainz, Germany|||Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
3 Takeda Development Center Americas, Inc., Cambridge, United States
4 Takeda Development Center Americas, Inc., San Diego, United States
5 Dr. Falk Pharma GmbH, Freiburg, Germany
6 Zedira GmbH, Darmstadt, Germany
7 Tampere University, and Tampere University Hospital, Tampere, Finland|||Jilab Inc., Tampere, Finland
Event
Submission format
Session
Citation
Published
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
EFFICACY AND SAFETY OF THE GLUTENASE TAK-062 IN PATIENTS WITH CELIAC DISEASE ON A GLUTEN-FREE DIET: A PHASE 2, RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY
Luca Elli 1, Maureen M. Leonard 2, Piotr Rozpondek 3, Carolina Ciacci 4, Jocelyn Silvester 5, Joseph Murray 6, David Surendran Sanders 7, Hong Li 8, Joseph R. Maxwell 9, Mahsa Zarei 8, Sonal Ghura 8, Daniel A. Leffler 8
1 Granda Ospedale Maggiore Policlinico, Milano, Italy
2 MassGeneral Hospital for Children, Boston, United States
3 FutureMeds, Krakow, Poland
4 University of Salerno, Salerno, Italy
5 Boston Children’s Hospital, Boston, United States
6 Mayo Clinic, Rochester, United States
7 University of Sheffield, Sheffield, United Kingdom
8 Takeda Development Center Americas, Inc., Cambridge, United States
9 Takeda, Cambridge, United States
Event
Submission format
Citation
Published
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
EVALUATION OF IL-15 AND RELATED BIOMARKERS IN CELIAC DISEASE PATIENTS ON GLUTEN-FREE DIET
Rok Seon Choung 1, Eric Marietta 1, Yun Liu 2, Thelma Angeles 2, Ronald Robinson 2, Shumin Dong 2, Thao Ung 2, Steve Smith 2, Liling Warren 2, Lea Siksou 3, Joseph Murray 1
1 Mayo Clinic, Rochester, United States
2 Teva Pharmaceutical Industries Ltd., West Chester, United States
3 Teva Pharmaceutical Industries, Ltd, Netanya, Israel
Conference
Topics
Submission format
Session
Citation
Published
Log in to access this content.
Free for all myUEG account holders. Your access level is set automatically based on your occupation. Medical professionals get full access to all content. If you are a non-medical user, you can only access UEG Week content from congresses you attended.
Not sure what you can access? Learn more about account types.
THE VIRTUAL CELIAC SYMPTOMS STUDY: SYMPTOM AND GLUTEN-FREE DIET PERCEPTIONS AT BASELINE
Lisa Meckley 1, Jessica R. Marden 2, Sakshi Sethi 2, Sanjana Sundaresan 2, Marilyn G. Geller 3, Dawn Adams 4, Edwin Liu 5, Daniel Leffler 1
1 Takeda Development Center Americas, Inc., Cambridge, United States
2 Analysis Group, Inc., Boston, United States
3 Celiac Disease Foundation, Woodland Hills, United States
4 Vanderbilt University Medical Center, Nashville, United States
5 Digestive Health Institute, Children’s Hospital Colorado, University of Colorado School of Medicine, Aurora, United States
Conference
Topics
Submission format
Session