Introduction
The DOMINO diet app (diet) provides superior symptom relief to a spasmolytic agent (otilonium bromide, OB) in primary care Irritable Bowel Syndrome (IBS)1. While the DOMINO diet aimed to provide a practical approach to lower intake of FODMAPs (fermentable oligo-, di-, monosaccharides and polyols), genetic polymorphisms in the eosinophil trafficking chemokine receptor CCR3 were associated with response to the diet2. A correlation between fecal eosinophil-derived neurotoxin (F-EDN) and colonic mucosal eosinophil degranulation was previously reported in IBS3.
Aims & Methods
To assess a role for eosinophil-driven mucosal inflammation as a target for IBS therapy, we assessed changes in F-EDN levels in primary care patients treated with the DOMINO diet and OB, and their correlation with symptoms and inflammatory markers. In the DOMINO study, primary care physician-diagnosed IBS patients (70% fulfilling Rome IV, Rome+) were randomized to diet or OB. Analysis of gene polymorphisms, blood and stool samples were collected from 356 patients (86 IBS-C, 116 IBS-D, and 154 IBS-M) before and after treatment with diet and OB (respectively n=147 and 163). We compared and correlated F-EDN levels, demographic parameters, IBS symptom severity scoring (IBS-SSS), laboratory blood tests as well as biomarkers of inflammation in stool (secretory Ig/sIgA, Beta-defensin2, calprotectin). Statistical analysis was conducted using non-parametric tests; data were presented as median with interquartile range.
Results
Baseline F-EDN correlated negatively with presence of CCR3 polymorphism (r=-0.13, p=0.02), positively with sIgA (r=0.27, p<0.0001), but showed no significant associations with IBS-SSS scores or other stool parameters. Furthermore, a positive correlation was observed between F-EDN and glucose (r=0.16, p=0.004), insulin (r=0.14, p=0.01) and triglyceride (r=0.12, p=0.03) plasma levels and body weight (r=0.16/p=0.002). F-EDN decreased significantly in responders to the diet (≥50-point improvement on IBS-SSS) (n=104, 0.44μg/g[0.16;0.88] vs. 0.32μg/g[0.15;0.72], p=0.03), but not to medication (n=97, 0.48μg/g[0.16;1.01] vs. 0.44μg/g[0.19;0.87], p=0.57). In diet responders, baseline F-EDN levels correlated positively with calprotectin and sIgA (respectively r=0.24, p=0.01 and r=0.37, p<0.001). The significant decrease in F-EDN after diet was more pronounced in the subset of patients fulfilling Rome IV criteria (n=86, 0.47μg/g[0.17;0.91] vs. 0.34μg/g[0.16;0.75], p=0.02). Baseline F-EDN levels in this cohort correlated with the improvement in IBS-SSS (r=0.21, p=0.04).
Conclusion
In primary care IBS, response to the DOMINO diet, but not to OB, is associated with the presence and decrease of eosinophil-driven intestinal immune activation. Further research will focus on the ability of the DOMINO diet, besides its FODMAP-lowering properties, to improve atypical food allergic reactions involved in IBS pathophysiology.
References
- Carbone, Van den Houte et al. Gut. 2022
- Balsiger et al. Gut. 2023
- Casado-Bedmar et al. Journal of Leukocyte Biology. 2022