Ultrasound is a routine diagnostic procedure widely used in gastroenterology departments worldwide, and gastrointestinal ultrasound (GIUS) has become increasingly important in diagnosing and following gastrointestinal disorders. Being a real-time imaging modality, it has some advantages over static imaging modalities such as CT and MRI, and it allows the examiner to perform various techniques and methods to enhance visualisation. GIUS requires more than essential ultrasound experience, and acquiring good images for correct interpretation can be challenging even for the experienced examiner. As such, there are several pitfalls that clinicians should be aware of. Based on our clinical experience with an evidence-based approach, we present the ten most common mistakes made in gastrointestinal ultrasound and how to avoid them.

Eosinophilic oesophagitis (EoE) is a chronic immune-mediated inflammatory condition that is confined to the oesophagus. Clinically, EoE is characterized by symptoms of oesophageal dysfunction; histologically, by eosinophil-predominant inflammation.1,2 At present, EoE is the second-most frequent cause of chronic oesophagitis (gastro-oesophageal reflux disease [GORD] is the primary cause) and the foremost cause of dysphagia and food impaction in young adults and children.