Introduction
Gut microbiota appear to play a role in the pathogenesis of disorders of gut-brain interaction. Established evidence supports the association between gastrointestinal (GI) infections and irritable bowel syndrome (post-infection irritable bowel syndrome, PI-IBS), although the impact of specific taxa has not been clearly assessed yet. Moreover, data associating GI infection and functional dyspepsia (post-infection functional dyspepsia, PI-FD) are emerging.
Aims & Methods
We conducted a systematic review and meta-analysis to determine prevalence of PI-IBS and PI-FD after GI infection and to evaluate if specific microbial taxa differ in their likelihood of precipitating these disorders. We searched PubMed, Scopus, and Web of Science through 17 April 2023. Observational studies recruiting ≥20 adults and reporting prevalence of IBS and/or FD after GI infection with a minimum follow-up duration of 6 months were included. We used a random effects model to calculate pooled prevalence (PP) of IBS and FD as well as odd ratios (OR) with 95% confidence intervals (CIs).
Results
From 8469 papers evaluated, we identified 47 eligible studies (28,071 people) reporting prevalence of PI-IBS and 14 studies of PI-FD (15,253 people), respectively.
Overall, PP of PI-IBS after GI infection was 12.5% (95% CI 11.9%-13.0%, I2= 97,9%) and PP of PI-FD was 12.6% (95% CI 6.3%-20.6%, I2= 94.2%). The PP of PI-IBS was 19.8% for bacteria, 10.7% for viruses, 22.3% for parasites and, notably, 25.7 % for Clostridioides difficile and 22.5% for Campylobacter infections. The PP of PI-FD was 13.6 % for bacteria and 9.6 % for viruses.
Those with a history of GI infection had a significantly higher odds of developing IBS (OR 3.9, 95% CI 2.8-5.4, p<0.0001) or FD (OR 3.03, 95% CI 1.9-4.7, p<0.0001) than controls without.
In subgroup analysis, ORs for developing PI-IBS were 4.8 (95% CI 2.8-8.0, p<0.0001) for bacteria, 3.2 (95% CI 0.9-11,2, p= 0.06) for viruses, and 5.4 (95% CI 4.4-6.7, p < 0.0001) for parasites. Notably, Gram-negative bacteria (Enterobacteriaceae + Campylobacter) were associated with a higher odds (OR 5.5, 95% CI 2.5-11.9, p<0.0001). The OR for developing PI-FD was 3.8 (95% CI 0.98-14.7, p=0.05) for bacteria and 2.0 (95% CI 0.77 to 5.2, p=0.15) for virus, respectively.
Conclusion
In a systematic review and meta-analysis of 61 studies and 43,324 people we found that one-in-eight people who experience a GI infection developed PI-IBS or PI-FD. Bacterial infections, mainly Clostridioides difficile, and parasitic infections were associated with a higher prevalence of PI-IBS or PI-FD. In case-control studies, bacteria, mainly Gram-negatives, and parasites were associated with the highest odds of PI-IBS. Conclusive data on PI-FD are not yet available.
Disclosure
G.I. has received personal fees for acting as speaker for Biocodex, Danone, Sofar, Malesci, Metagenics and Tillotts Pharma, and for acting as consultant and/or advisor for Ferring Therapeutics, Giuliani, Malesci and Tillotts Pharma. A.G. reports personal fees for consultancy from Eisai Srl, 3PSolutions, Real Time Meeting, Fondazione Istituto Danone, SinergieSrl, Board MRGE and Sanofi SpA personal fees for acting as a speaker for Takeda SpA, AbbVie and Sandoz SpA and personal fees for acting on advisory boards for VSL3 and Eisai. G.C. has received personal fees for acting as advisor for Ferring Therapeutics. All other authors have no conflicts of interest to disclose.