Introduction
Inflammatory bowel disease (IBD) is a significant risk factor for the development of Avoidant/Restrictive Food Intake Disorder (ARFID). ARFID is an eating disorder characterized by restrictive food intake, accompanied by at least one of the following: significant weight loss, nutritional deficiencies, dependence on enteral feeding or supplementation, or marked psychosocial impairment.
Aims & Methods
Objective: To assess the presence of ARFID and its impact on body composition and quality of life in patients with IBD. Methodology: This cross-sectional study included 105 outpatients diagnosed with IBD. The Nine Item ARFID Screen (NIAS) was used to assess ARFID symptoms, and quality of life was measured using the Inflammatory Bowel Disease Questionnaire (IBDQ). Body composition was evaluated through anthropometric measurements, bioelectrical impedance analysis, and handgrip strength testing.
Results
The study included 61 patients with ulcerative colitis and 44 with Crohn’s disease, with a mean age of 41.5 ± 15.11 years; 70% were female, and the mean disease duration was 11.19 ± 7.58 years. Regarding disease activity, 27% had clinical activity and 45% had endoscopic activity. Overall, 23% of patients were classified as having ARFID symptoms, and 35% scored ARFID subtype 3, which is associated with gastrointestinal-related food avoidance. The mean BMI was 25.92 ± 5.18 kg/m², with 52.38% classified as overweight. The mean body fat percentage by skinfold measurement was 28.47 ± 7.5%, with 8% of individuals below average. Bioimpedance analysis showed that 86.41% had low muscle mass, and the mean handgrip strength was 27.37 ± 8.67 kgf, with 7% of participants having inadequate strength. The mean total IBDQ score was 141.29 ± 47.68 points. ARFID classification was associated with lower quality of life, as reflected by the total IBDQ score (p = 0.0078) and its gastrointestinal (p = 0.0022), systemic (p = 0.0138), and social (p = 0.0194) subdomains. It was also correlated with lower BMI (p = 0.0206) and lower body fat percentage (p = 0.0045). However, no correlation was found with muscle mass (p = 0.2969).
Conclusion
ARFID symptoms are common in patients with IBD, likely due to prolonged dietary restrictions during active disease and maintained during remission, potentially impacting both nutritional status and quality of life. Despite this, there is a scarcity of research on this topic, particularly among IBD patients. Further studies are needed to explore how the restriction of various food groups affects nutritional, psychosocial, and quality of life outcomes in this population.
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